International Friendly
Batch coding, clear ingredient labelling, and export-ready packaging designed for customers across the world.
Born in Vijayawada • Rooted in Telugu culture • Made with Amma’s love
JRavah began in our family kitchen where amma slow-pickled seasonal mangoes, roasted podis, and sun-dried snacks with stories, music, and warmth. Today we bottle the same nostalgia for families across India and the world.
JRavah Foods is more than just a food brand,it’s a journey of passion, purity, and purpose. Founded by Jyothi in 2016, our story began with a deep love for organic farming, starting with the humble mushroom. What began as a small initiative has now blossomed into one of the largest mushroom farming operations in the Telugu states, known for quality and consistency.
As the vision grew, so did the mission. We expanded under the name JR Farms, producing fresh, organic milk and pure ghee, straight from nature’s lap to your home. Our commitment has always been simple & bring the clean, honest food to Indian kitchens
At JRavah, every jar tells a story. From fiery non-veg pickles and nostalgic sweets like Nethi Minapa Sunnundalu to rich, hand-ground spice blends, we bring the timeless flavors of Andhra and Telangana to your table -100% natural, preservative-free, and made with love.
We’re proud to have shared our journey on several platforms, including television interviews and regional features that highlight our mission to revive traditional food practices and promote organic living.
Batch coding, clear ingredient labelling, and export-ready packaging designed for customers across the world.
Hygienic kitchens, trusted suppliers, and FSSAI-compliant processes for every jar and pouch we ship.
Fair-wage, small-batch units that create livelihoods for home chefs, not factories.
Spices, pulses, and oils sourced from partners we personally know and trust in Andhra and Telangana.
No artificial colours, flavours, or preservatives—only ingredients you can pronounce.
We cook after you order so you always receive fresh, fragrant produce.
Our kitchens empower local women with fair wages and flexible schedules.
Every product honours Andhra flavours—tangy, spicy, comforting, and festive.